EXCLUSIVE EVENT
presented by
in partnership with
Adrian's Network and Trish Rubin's New York Minute
This you're not going to want to miss!
"Breakfast with Danny Meyer"
CEO/The Union Square Hospitality Group, Restaurateur, Marketer and author of
"Setting the Table: The Transforming Power of Hospitality in Business"
***
EXCLUSIVE EVENT
presented by
in partnership with
Adrian's Network and Trish Rubin's New York Minute
This you're not going to want to miss!
"Breakfast with Danny Meyer"
CEO/The Union Square Hospitality Group, Restaurateur, Marketer and author of
"Setting the Table: The Transforming Power of Hospitality in Business"
***
I am excited to announce that we have formed an alliance with Danny
Meyer of The Union Square Hospitality Group to produce an exciting new series of
breakfast networking events starting on June 25th at Tabla Restaurant (11 Madison Avenue at
24th Street) and pleased to be working in partnership with Adrian's Network, Trish
Rubin's "New York Minute, " Conundrum Marketing and of course USHG.
About Danny Meyer
Named one of the most influential New Yorkers of 2006 by New York magazine, Meyer, the founder and co-owner of 11 of Manhattan's most influential restaurants, including Union Square Cafe, Gramercy Tavern, Tabla, The Modern, Blue Smoke, Shake Shack both in Manhattan as well as the new CitiField.
The Event
Our First Event, "Breakfast with Danny Meyer" will be on Thursday morning, June 25th at Tabla Restaurant (11 Madison Ave at 24th Street). Among other things, Danny will share with us the lessons he's learned while developing the winning recipe for doing the business he calls "enlightened hospitality." This innovative philosophy emphasizes putting the power of hospitality to work in a new and counterintuitive way.
About Danny Meyer
Named one of the most influential New Yorkers of 2006 by New York magazine, Meyer, the founder and co-owner of 11 of Manhattan's most influential restaurants, including Union Square Cafe, Gramercy Tavern, Tabla, The Modern, Blue Smoke, Shake Shack both in Manhattan as well as the new CitiField.
The Event
Our First Event, "Breakfast with Danny Meyer" will be on Thursday morning, June 25th at Tabla Restaurant (11 Madison Ave at 24th Street). Among other things, Danny will share with us the lessons he's learned while developing the winning recipe for doing the business he calls "enlightened hospitality." This innovative philosophy emphasizes putting the power of hospitality to work in a new and counterintuitive way.
And if that weren't enough...
If we're going to be doing breakfast with a rockstar, we might as well go all the way. Dorothy Hamilton, another culinary superstar will be joining us to interview Danny as well as take your questions during our popular q&a period.
As founder and CEO of the world-renowned French Culinary Institute, Hamilton has educated over 10,000 students in the fundamentals of cuisine. In addition, Hamilton was also the creator and host of Chef's Story, a 26-part PBS series, and the author of the companion book, Chef's Story. The textbook she conceived for the school -- The Fundamental Techniques of Classic Cuisine- received James Beard Foundation Award in 2008. Her book on culinary careers, Love What You Do, will be published this fall.
So don't miss the boat...register now!
Thursday Morning
June 25th
7:30am -10:00am
11 Madison Avenue
(at 24th Street across from Madison Square Park)
New York, NY
Sensual flavors. Aromatic spices. Mouthwatering ingredients... Since opening in 1998, Tabla's Executive Chef Floyd Cardoz has shown diners what happens when fresh, seasonal American cooking meets the richly layered flavor traditions of India.
Chef Cardoz's passion for India's rich regional cuisines, coupled with the warm hospitality synonymous with a Danny Meyer restaurant, have helped place Tabla among New York's great restaurants. Over the years, Tabla has received numerous accolades, including three stars from The New York Times, and the love and loyalty of the New York dining public.
Chef Cardoz's passion for India's rich regional cuisines, coupled with the warm hospitality synonymous with a Danny Meyer restaurant, have helped place Tabla among New York's great restaurants. Over the years, Tabla has received numerous accolades, including three stars from The New York Times, and the love and loyalty of the New York dining public.
Book Sales will be provided by our friends at Posman Book at Grand Central Terminal
*****
***
MANY THANKS TO OUR PARTNERS AND FRIENDS
***
for information contact:
Bill Sobel
SobelMedia
12 Desbrosses Street
New York, NY 10013
646-714-2415